Sultani is a regal Persian kabab platter combining two of Iran’s most beloved grilled meats: one skewer of Kabab Barg (thinly sliced, marinated lamb, beef, or chicken) and one skewer of Kabab Koobideh (seasoned ground beef or lamb). The contrasting textures—one tender and leaf-like, the other juicy and hearty—make it a popular choice for those who want the best of both worlds. Originating from Tehran, the Sultani platter is traditionally served with chelo (buttered basmati rice with saffron), grilled tomatoes, onions, and lavash bread, making it a festive and satisfying meal for special occasions.

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