Torshi is a flavorful Iranian condiment made by pickling a variety of vegetables such as carrots, cabbage, cauliflower, eggplants, and garlic in a mixture of vinegar, herbs, and spices, sometimes aged for months to develop deep, complex flavors. Originating from Iran, especially common in northern and western regions, torshi is a staple side dish served with rice, kebabs, and hearty stews, offering a tangy, acidic balance to rich Persian meals.

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