Zeytoon Parvardeh is a flavorful Iranian appetizer made by marinating green olives with a mixture of pomegranate molasses, crushed walnuts, garlic, herbs (such as mint), and seeds like coriander or pomegranate seeds for a tangy, sweet-sour flavor. Originating from northern Iran, particularly the Gilan and Mazandaran provinces by the Caspian Sea, Zeytoon Parvardeh is a popular accompaniment to main dishes, picnics, and family feasts, often served with flatbreads and fresh herbs (sabzi khordan).
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