Shepherd’s Pie is a baked casserole consisting of a savory filling of minced lamb, onions, carrots, and peas, simmered in a rich gravy, then topped with a thick layer of creamy mashed potatoes and baked until golden. Though often confused with Cottage Pie (which uses beef), true Shepherd’s Pie features lamb, reflecting its rural Irish origins. It’s a popular dish in pubs, homes, and Sunday dinners, especially in the colder months.

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