Blintzes are thin, delicate crepes filled with sweetened farmer’s cheese (tvorog or gvina levana), fruit preserves, or poppy seed paste, then rolled and pan-fried until lightly golden. In Israel, blintzes are closely associated with Ashkenazi Jewish cuisine and are especially popular during Shavuot, when dairy dishes are traditionally served.

Though brought by Eastern European Jews, blintzes have become a well-known treat across Israel, often served in cafés, holiday meals, or Friday brunches, topped with sour cream, honey, or jam.

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