Borekas are flaky, golden pastries filled with ingredients like cheese, mashed potato, spinach, eggplant, or mushrooms. Originating from Sephardic Jewish communities, they became a beloved part of Israeli cuisine, especially in bakeries, school lunches, and Shabbat meals. Topped with sesame or nigella seeds, they’re typically made from phyllo or puff pastry and served with pickles and hard-boiled eggs.

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