Challah is a soft, slightly sweet braided bread made with eggs, flour, water, sugar, and yeast. Traditionally baked for Shabbat and Jewish holidays, its golden crust and airy interior make it perfect for dipping into soups or enjoying with spreads. The intricate braids and round holiday versions symbolize unity, continuity, and blessings. Widely available across Israeli bakeries and homes, challah holds a sacred place in Jewish culinary tradition.

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