Cholent, or Hamin in Sephardic tradition, is a slow-cooked stew of beans, barley, potatoes, and beef, left to simmer overnight and eaten on Shabbat (Saturday lunch). This dish respects the Jewish tradition of not cooking on the Sabbath, and variations are found in Ashkenazi, Sephardi, and Mizrahi communities.

Discover the best Cholent in your area. Click the button below to explore more.

Looking for the best Cholent near you? NearFeast helps you discover top-rated Cholent in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.