Kugel is a traditional Jewish casserole made with either noodles (Lokshen Kugel) or grated potatoes, baked until golden and crisp on the outside. It can be savory with onions and black pepper, or sweet with raisins, cinnamon, and sugar. Originating from Ashkenazi Jewish communities, kugel is a common feature at Shabbat, Yom Tov, and family gatherings in Israel, especially in Jerusalem’s ultra-Orthodox neighborhoods.

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