Latkes are crispy, shallow-fried pancakes made from grated potatoes, onions, eggs, and matzo meal or flour. Traditionally served during Hanukkah, they commemorate the miracle of oil and are fried to golden perfection in celebration of the holiday. Often topped with sour cream or applesauce, latkes originated from Ashkenazi Jewish communities in Eastern Europe, but have become a cherished holiday food in Israeli households, especially during the winter season.

Discover the best Latke in your area. Click the button below to explore more.

Looking for the best Latke near you? NearFeast helps you discover top-rated Latke in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.