Sufganiyot are deep-fried doughnuts filled with jelly or custard and dusted with powdered sugar. Eaten during Hanukkah, they honor the miracle of oil, just like latkes. Originally brought by European Jewish immigrants, Israeli versions are often larger, cream-filled, and sold in bakeries across the country during the holiday season. Popular fillings now include chocolate, dulce de leche, and pistachio cream.

Discover the best Sufganiyot in your area. Click the button below to explore more.

Looking for the best Sufganiyot near you? NearFeast helps you discover top-rated Sufganiyot in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.