Antipasto is the traditional Italian starter course consisting of an assortment of cured meats like prosciutto and salami, cheeses such as mozzarella and Parmigiano-Reggiano, marinated vegetables like artichokes, olives, roasted peppers, and often bruschetta or grilled vegetables. Originating from Italy, particularly popular across central and southern regions, antipasto is served before the main meal during festive gatherings, family dinners, and special occasions, offering a colorful and flavorful introduction to the meal.

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