Arancini are crispy Sicilian rice balls made by shaping cooked risotto rice around fillings such as ragù (meat sauce), peas, mozzarella, or ham, then breaded and deep-fried until golden brown. Originating from Sicily, particularly cities like Palermo and Catania, arancini are a beloved street food and festive snack, enjoyed across Italy in various shapes and sizes — with some regions calling them arancine.

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