Biscotti are crunchy Italian cookies made by shaping a sweet almond-flavored dough into logs, baking, slicing, and then baking again until crisp, creating a perfect texture for dipping into coffee, vin santo, or tea. Originating from Tuscany, especially Prato, biscotti (also called cantucci) are a traditional dessert or snack, often enjoyed during festive gatherings and after meals.
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