Bruschetta is a simple, rustic Italian appetizer made by grilling slices of bread (typically pane casareccio or country-style bread), rubbing them with garlic, drizzling with extra virgin olive oil, and topping with ingredients like chopped tomatoes, basil, mozzarella, or cured meats. Originating from central Italy, especially Tuscany and Lazio, bruschetta (plural bruschette) is traditionally served as part of an antipasto platter, celebrating fresh, seasonal ingredients.

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