Crostini are small Italian appetizers made by grilling or toasting slices of bread (typically baguette or rustic Italian bread) and topping them with ingredients such as patés, cheeses, vegetables, or cured meats. Originating from Tuscany, crostini are often served as part of an antipasto platter, offering endless variations depending on the season and occasion, from simple olive tapenade to rich chicken liver paté.

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