Espresso is a strong, richly flavored Italian coffee made by forcing hot water through finely ground coffee beans under high pressure, producing a small, concentrated shot with a thick crema on top. Originating from Italy, particularly in Milan and Turin in the early 20th century, espresso forms the base for many popular coffee drinks and is a daily ritual enjoyed straight, short (ristretto), or long (lungo) in cafés and homes across Italy.

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