Fettuccine Alfredo is a rich Italian pasta dish made by tossing fresh fettuccine noodles with butter and Parmigiano-Reggiano cheese, creating a creamy sauce through simple emulsification. Originating from Rome, the original version was much lighter than the heavy cream-based adaptations popular in the United States today. Traditionally served as a first course (primo piatto), authentic Fettuccine Alfredo is prized for its elegant simplicity and delicate flavor.

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