Focaccia is a soft, airy Italian flatbread made from flour, water, yeast, olive oil, and salt, often topped with rosemary, sea salt, tomatoes, or olives, and baked until golden and fragrant. Originating from Liguria, particularly Genoa, focaccia (small versions are called focaccine) is enjoyed across Italy as a snack, appetizer, sandwich bread, or accompaniment to meals.

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