Gelato is a creamy, dense Italian frozen dessert made with milk, sugar, and often cream, churned at a slower speed than regular ice cream to produce a smoother, more intense flavor. Originating from Italy, particularly in Florence during the Renaissance, traditional gelato artigianale is crafted daily in small batches and comes in a wide variety of flavors like pistachio, stracciatella, hazelnut, and fruit sorbets, celebrated for its natural ingredients and rich texture.

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