Limoncello is a vibrant Italian liqueur made by steeping lemon peels in pure alcohol, then mixing the infusion with sugar syrup to create a sweet, intensely lemony drink served chilled. Originating from southern Italy, especially the Amalfi Coast, Sorrento, and Capri, limoncello (called limoncino in some northern regions) is traditionally enjoyed as a digestivo after meals, particularly in the summer.

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