Minestrone is a hearty Italian soup made with a variety of seasonal vegetables like carrots, celery, onions, zucchini, beans, and potatoes, often combined with small pasta or rice, and simmered in a light tomato-based broth. Originating from Italy, particularly popular in Liguria and Tuscany, minestrone is a flexible, comforting dish traditionally enjoyed as a first course (primo piatto) or main meal, especially during colder months.

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