Ravioli are square or round pasta parcels made by enclosing fillings such as ricotta cheese, spinach, meat, or pumpkin between thin layers of egg pasta dough, then boiled and served with sauces like butter and sage, tomato sauce, or cream-based sauces. Originating from northern and central Italy, ravioli are a traditional first course (primo piatto) often prepared for festive meals, family gatherings, and special occasions.

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