Ribollita is a traditional Tuscan soup made from leftover bread, cannellini beans, and a variety of vegetables like kale, carrots, and potatoes. This hearty soup originated in rural Tuscany as a way to use up stale bread and leftover vegetables. It’s simmered until the flavors meld together and is often enjoyed during the colder months. The name "Ribollita" means "reboiled," as the dish is traditionally reheated and served the next day, enhancing its flavors.

Discover the best Ribollita in your area. Click the button below to explore more.

Looking for the best Ribollita near you? NearFeast helps you discover top-rated Ribollita in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.