Sfogliatella is a famous Italian pastry made with thin layers of crispy, flaky dough filled with a sweet mixture of ricotta cheese, semolina, candied orange peel, and sugar, then baked until golden. Originating from Naples, Campania, sfogliatella (plural sfogliatelle) is a beloved breakfast pastry and dessert, often enjoyed with espresso for a special treat. There are two main types: sfogliatella riccia (curly and flaky) and sfogliatella frolla (smooth and tender).

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