Tiramisù is a luscious Italian dessert made by layering espresso-soaked ladyfingers (savoiardi) with a creamy mixture of mascarpone cheese, egg yolks, and sugar, then dusted generously with cocoa powder. Originating from Treviso, Veneto, tiramisù has become one of Italy’s most famous desserts, traditionally enjoyed as a sweet ending to meals, celebrations, and special occasions, known for its perfect balance of rich and refreshing flavors.

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