Tortellini are small, ring-shaped pasta traditionally filled with a mixture of prosciutto, mortadella, pork loin, and Parmigiano-Reggiano cheese, then boiled and typically served in a broth (brodo) or with cream-based or tomato sauces. Originating from Emilia-Romagna, especially Bologna and Modena, tortellini are a festive first course (primo piatto), deeply tied to holiday meals and family celebrations.

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