Hummingbird Cake is a moist, sweet cake made with mashed bananas, crushed pineapple, chopped pecans, and warm spices like cinnamon, then layered or topped with cream cheese frosting. Though internationally associated with the American South, the cake originated in Jamaica, where it was first known as Doctor Bird Cake—named after Jamaica’s national bird. Traditionally baked, it’s served during celebrations, birthdays, or holidays, and gained global fame after being featured in Southern cookbooks in the 1970s. Its tropical flavor, dense crumb, and nutty texture make it one of the most beloved Jamaican-inspired desserts.

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