Agedashi Tofu is a delicate Japanese appetizer made by lightly dusting silken or soft tofu with potato starch or cornstarch, then deep-frying until crisp and golden. It’s served in a warm, savory dashi-based broth flavored with soy sauce and mirin, and topped with grated daikon, green onions, and bonito flakes. With a contrast between the crispy outside and soft interior, Agedashi Tofu is a popular small plate in izakayas and traditional Japanese restaurants, often enjoyed as a light starter or vegetarian option.

Discover the best Agedashi Tofu in your area. Click the button below to explore more.

Looking for the best Agedashi Tofu near you? NearFeast helps you discover top-rated Agedashi Tofu in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.