Gyoza are Japanese dumplings filled with a savory mixture of ground pork, garlic, ginger, cabbage, and chives, wrapped in a thin dough and typically pan-fried until crisp on the bottom and steamed on top. Served with a dipping sauce of soy sauce, rice vinegar, and chili oil, gyoza are inspired by Chinese jiaozi but adapted to Japanese tastes with a lighter, more garlicky flavor. Found in ramen shops, izakayas, and homes across Japan, gyoza can also be boiled (sui-gyoza) or deep-fried (age-gyoza).

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