Harumaki are Japanese-style spring rolls, typically filled with a stir-fried mixture of cabbage, carrots, bean sprouts, and sometimes ground pork or shrimp, then rolled in a thin wrapper and deep-fried until crispy. Inspired by Chinese spring rolls, Harumaki have been adapted to Japanese tastes with a milder seasoning and are often served with karashi (hot mustard) or sweet dipping sauce. They are popular as appetizers, side dishes, or included in bento boxes, especially during spring and festive gatherings.

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