Okonomiyaki is a savory Japanese pancake made by mixing shredded cabbage with a batter of flour, egg, and dashi, then pan-frying it with ingredients like pork belly, shrimp, or cheese, and topping it with okonomiyaki sauce, Japanese mayo, bonito flakes, and nori. The name means “grill it how you like,” and it varies by region—Osaka style mixes everything together, while Hiroshima style layers ingredients with noodles. It’s a popular street food, festival dish, and comfort meal across Japan.

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