Omurice is a beloved yōshoku (Western-influenced Japanese) dish made by wrapping a thin, fluffy omelet around a mound of ketchup-seasoned fried rice, often containing chicken, peas, or onions, and finishing it with a drizzle of ketchup or rich demi-glace sauce. In modern versions, the omelet may be softly folded and split open to ooze over the rice (toro-toro style). Popular in home kitchens, cafés, and family restaurants, Omurice is comfort food that appeals to all ages and showcases Japan’s playful culinary creativity.

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