Sukiyaki is a traditional Japanese hot pot dish made by simmering thinly sliced beef, tofu, shiitake mushrooms, napa cabbage, onions, and shirataki noodles in a sweet-savory broth of soy sauce, sugar, mirin, and sake. Diners often dip the cooked ingredients into raw beaten egg before eating for a rich, silky texture. Popular during colder months and special gatherings, Sukiyaki is cooked at the table and enjoyed communally, especially in the Kanto and Kansai regions, each with slight variations in preparation.

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