Sushi is Japan’s globally renowned dish made with vinegared rice (shari) combined with a variety of seafood, vegetables, and sometimes egg or tofu, presented in bite-sized, artfully arranged pieces. Common types include nigiri (hand-pressed rice topped with fish), maki (rolled in seaweed), sashimi (sliced raw fish without rice), and temaki (hand rolls). While its origins date back centuries as a preservation method, modern sushi became iconic in Edo-period Tokyo, evolving into a cultural and culinary symbol of Japanese precision and balance.

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