Taiyaki is a fish-shaped Japanese pastry made from a pancake or waffle-like batter, cooked in a mold and typically filled with sweet red bean paste (anko). Other popular fillings include custard, chocolate, matcha cream, or cheese. Crispy on the outside and soft inside, Taiyaki is a nostalgic treat sold at festivals, street stalls, and confectionery shops. Despite its fish shape, it’s entirely sweet and whimsical, beloved by children and adults alike.

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