Tonkatsu is a popular Japanese Western-style (yōshoku) dish consisting of a thick pork loin or fillet, breaded with panko (Japanese breadcrumbs) and deep-fried until golden and crispy. Typically served sliced with shredded cabbage, steamed rice, miso soup, and a tangy tonkatsu sauce, it’s a staple in bento boxes, casual restaurants, and homes. Variants include chicken katsu, cheese-filled katsu, and katsu curry (served with Japanese curry sauce over rice).

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