Wagyu, meaning “Japanese cow,” refers to several breeds of domestically raised Japanese cattle renowned for their exceptional marbling, buttery texture, and umami-rich flavor. Top-quality Wagyu is graded for fat content (A5 being the highest) and is often served as steak, sukiyaki, shabu-shabu, or yakiniku-style slices. Famous regional varieties include Kobe, Matsusaka, and Omi beef, each with distinct qualities tied to strict breeding, feeding, and care standards. Wagyu is not only a delicacy in Japan but a globally celebrated luxury ingredient.

Discover the best Wagyu (Japanese Premium Beef) in your area. Click the button below to explore more.

Looking for the best Wagyu (Japanese Premium Beef) near you? NearFeast helps you discover top-rated Wagyu (Japanese Premium Beef) in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.