Yakiniku, meaning “grilled meat,” is a Japanese dining style where diners grill bite-sized cuts of beef, pork, chicken, or offal over a charcoal or gas grill at the table. The meats—often including karubi (short rib), rosu (sirloin), tongue (gyutan), and wagyu—are typically seasoned lightly or marinated in a sweet-savory tare sauce. Accompanied by dipping sauces, kimchi, rice, and salads, yakiniku offers a highly social, customizable meal. It originated in Korea-Japan fusion cuisine, but is now a beloved staple across Japan, from casual chains to high-end wagyu restaurants.

Discover the best Yakiniku (Japanese BBQ) in your area. Click the button below to explore more.

Looking for the best Yakiniku (Japanese BBQ) near you? NearFeast helps you discover top-rated Yakiniku (Japanese BBQ) in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.