Yakisoba is a classic Japanese street food dish made by stir-frying wheat-based noodles with cabbage, carrots, onions, and slices of pork, chicken, or seafood, then coating it all in a tangy-sweet yakisoba sauce (similar to Worcestershire). Topped with pickled red ginger (beni shoga), aonori (seaweed flakes), and katsuobushi (bonito flakes), it’s a flavorful, satisfying dish often served at festivals, bento lunches, and casual eateries across Japan. Despite the name, Yakisoba uses Chinese-style noodles rather than buckwheat soba.

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