Yakitori is a classic Japanese dish consisting of bite-sized pieces of chicken (and often its parts—thigh, skin, liver, gizzard, heart, or cartilage) skewered on bamboo sticks and grilled over charcoal. Each skewer is typically seasoned with either shio (salt) or tare (a sweet soy-based glaze). Served fresh off the grill in izakayas (Japanese pubs) and street stalls, Yakitori is a popular accompaniment to drinks and is known for its smoky aroma, juicy texture, and perfect balance of savory and sweet flavors.

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