Yakult is a globally popular probiotic beverage made from fermented skimmed milk and a proprietary strain of Lactobacillus casei Shirota, developed in Japan in the 1930s. It’s slightly sweet, tangy, and comes in small single-serve plastic bottles, typically consumed daily to support digestive health and gut flora balance. Though it's only about 65 ml per serving, Yakult is considered a functional health drink, widely consumed in homes, schools, and hospitals, and stocked in supermarkets worldwide.

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