Yosenabe is a hearty and flexible Japanese hot pot dish featuring a flavorful mix of seafood (shrimp, crab, scallops), thinly sliced meats (beef or chicken), tofu, mushrooms, leafy greens, carrots, and noodles (like udon or harusame) simmered together in a savory broth made from dashi, soy sauce, sake, and mirin. “Yose” means “put together,” and true to its name, Yosenabe is a communal dish where varied ingredients are cooked and served directly from the pot, making it perfect for winter family meals or gatherings.

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