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Arak

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Arak is a traditional Lebanese distilled alcoholic beverage made from grape alcohol and flavored with aniseed, known for its clear appearance that turns milky-white when mixed with water. Often referred to as the “milk of lions,” Arak is typically served neat with water and ice in small glasses alongside mezze platters, especially grilled meats, cheeses, and olives. Originating from rural Lebanese villages and mountain distilleries, it plays a central role in social and family gatherings.

Common variations include homemade Arak, often stronger and aged in clay jars, and commercial bottles with varying sweetness and intensity.

Country: Lebanon

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