Baba Ghanoush is a smoky, creamy dip made by blending roasted or charred eggplant with tahini, lemon juice, garlic, and olive oil. Originating from Levantine cuisine, especially in Lebanon and Syria, it’s traditionally served as part of a mezze platter alongside pita bread and fresh vegetables. Unlike hummus, baba ghanoush has a rich, earthy flavor from the fire-roasted eggplant and is often garnished with parsley, pomegranate seeds, or a drizzle of olive oil.

Common variations include versions with yogurt, chili flakes, or topped with sumac for added tartness.

Discover the best Baba Ghanoush in your area. Click the button below to explore more.

Looking for the best Baba Ghanoush near you? NearFeast helps you discover top-rated Baba Ghanoush in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.