Batata Harra is a vibrant Lebanese mezze dish made by frying or roasting cubed potatoes, then tossing them in a hot skillet with garlic, fresh cilantro, chili, and a squeeze of lemon juice. Translating to "spicy potatoes," it originated in Beirut and surrounding mountain villages, where it’s served warm or at room temperature as a bold side dish or appetizer. The flavor is zesty, garlicky, and moderately spicy, with crispy edges and a soft center.
Common variations include oven-roasted Batata Harra, or versions with paprika and olive oil drizzle for a lighter finish.
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