Ghraybeh are soft, melt-in-your-mouth cookies made from just butter (or ghee), powdered sugar, and flour, often shaped into rounds or crescents and topped with a blanched almond or pistachio. Originating from Levantine and broader Arab dessert traditions, they’re especially popular in Lebanon, Syria, and Palestine during Eid and family celebrations. Their pale, delicate texture and rich simplicity make them a festive favorite served with coffee or tea.

Common variations include rosewater- or orange blossom–scented dough, or versions made without toppings for minimalist presentation.

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