Hummus is a creamy Lebanese dip made from blended chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil, often garnished with paprika, parsley, and a drizzle of oil. Though popular across the Middle East, it’s a staple of Lebanese mezze spreads, typically served with pita bread, raw vegetables, or as a side to grilled meats. Smooth, nutty, and tangy, hummus is both nutritious and satisfying.

Common variations include Hummus Beiruti (with added parsley and cumin), Spicy Hummus, and Hummus with Pine Nuts.

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