Namoura is a classic Lebanese dessert made from a simple batter of semolina, yogurt, sugar, and ghee or butter, often topped with blanched almonds and baked until golden before being soaked in rose water or orange blossom-scented sugar syrup. Soft, slightly grainy, and sweet, it originated in Lebanese home kitchens and bakeries and is often enjoyed during Eid, Ramadan, and special family occasions.

Common variations include the addition of grated coconut, Basbousa (Egyptian version), or Revani (Turkish version).

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