Sayadieh is a classic Lebanese fish and rice dish, traditionally made with white fish (like cod or haddock), cooked with fragrant rice, caramelized onions, and warm spices such as cumin, turmeric, and cinnamon. The fish is either pan-fried or baked, then layered over spiced rice and topped with more caramelized onions, pine nuts, and a drizzle of tahini or yogurt sauce (optional). Served at feasts or family meals, Sayadieh is beloved for its rich, earthy flavors and golden color.

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